FOOD : Graham Balls

Ingredients

For the graham balls:
300 g. crushed grahams
300 ml condensed milk (reserve 6 tsp. to be used for the chocolate sauce)
marshmallows

For the chocolate sauce:
15 pcs. flat tops (or any chocolates)
6 tsp. condensed milk
2 tbsp. coffee mixture

For the coffee mixture:
60 ml hot water
1 tbsp. milk powder
1/2 tsp. coffee powder
1/2 tsp. sugar

For the toppings:
pretzels
chocolate cookies (cream-O)
chocolates (m&m, flat tops)
milk powder


Procedure:

coffee mixture

1. Prepare the coffee mixture by combining hot water, milk powder. coffee powder and sugar. Set aside.

2. In a microwave safe bowl, put the chocolates, 6 tsp. condensed milk and 2 tbsp. coffee mixture. Set aside. (Do not put it in the microwave yet)

3. In a separate bowl, combine crushed grahams and remaining condensed milk. Mix until dough-like. (You can add a little bit of coffee mixture if you want your graham balls to be softer or add additional crushed grahams if you want it to be harder.)

4. Get a marshmallow then start making graham balls.

melted chocolate 

5. Melt the chocolates that you set aside in the microwave for 1 min or until melted.

6. Dip the upper part of the graham balls in the melted chocolate. Then, roll it in the toppings. Put in the refrigerator (not freezer) until cool. Serve and Enjoy!

Yum!